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The Cook’s Book: Techniques and Tips from the World’s Master Chefs eBook

$14.00

  • Delivery: Can be download immediately after purchasing. For new customer, we need process for verification from 30 mins to 24 hours.
  • Version: PDF/EPUB. If you need another version, please Contact us
  • Quality: Full page, full content, high quality images, searchable text and you can print it.
  • Compatible Devices: Can be read on any devices (Kindle, NOOK, Android/IOS devices, Windows, MAC,..).
  • e-Book Features: Purchase and read your book immediately, access your eTextbook anytime and anywhere, unlimited download and share with friends.
  • Note: If you do not receive the download link within 15 minutes of your purchase, please Contact us. Thank you!
  • 5% off all orders over $25 with code:: 5OFF2024
  • 10% off all orders over $50 with code: 10OFF2024
SKU: 9780756613020 Categories: ,

Великолепно иллюстрированное руководство по блюдам быстрого приготовления. Блюда готовятся не более 30 минут. Около 700 рецептов, более 1000 цветных фотографий пошагового приготовления и готовых блюд.

Extra features include: handy menu planners, recipe chooser galleries, Cheat tips, Cooks Notes, recipe variations, and practical information to introduce you to every time-saving chapter theme. With far more recipes than any of its competitors, and a picture of every finished dish, The Illustrated Quick Cook delivers fast food for every occasion.